William Dalrymple showcases his culinary skills in a live cooking session Photogallery

About this Gallery

The fourth edition of Cooking-Up- A-Tale was held at The Aftab in Taj Mahal Hotel New Delhi where William Dalrymple – Best Selling Author and Art Historian, surprised the guests by showcasing his culinary skills. Chef Arun Sundararaj, Director of Culinary Operations, joined him for the live demonstration of a signature recipe from Machan. Dalrymple and Sundararaj were joined by the event curator Ambreen Khan. Let's take a look at the pictures...

01 / 21

William Dalrymple showcases his culinary skills in a live cooking session

Best selling author and art historian William Dalrymple is flanked by chef Arun Sundararaj, Director of Culinary Operations, Taj Mahal Hotel and event curator and food connoisseur Ambreen Khan as he showcases his culinary skills during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : William Dalrymple, Arun Sundararaj, Ambreen Khan

02 / 21

Meenakshi Singh, Head - Marketing and Publicity, Bloomsbury India with award winning author Namita Gokhale during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : meenakshi singh, namita gokhale

03 / 21

William Dalrymple prepares delectable Tiger Prawns during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : William Dalrymple

04 / 21

William Dalrymple and Arun Sundararaj share a candid moment as they showcase their culinary skills during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : william dalrymple, arun sundararaj

05 / 21

Dr Rakhshanda Jalil and Vinita Dawra Nangia, Executive Editor and Director, Times Literature Festivals attend the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : vinita dawra nangia, rakhshanda jalil

06 / 21

Best selling author and art historian William Dalrymple and chef Arun Sundararaj, Director of Culinary Operations, Taj Mahal showcase their culinary skills during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : william dalrymple, chef arun sundararaj

07 / 21

William Dalrymple and Ambreen Khan in conversation during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : william dalrymple, ambreen khan

08 / 21

Mujib Mashal, the South Asia bureau chief of New York Times with Dr Ambrish Mithal, chairman, endocrinology and diabetes, Max Healthcare during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : mujib mashal, ambrish mithal

09 / 21

Krishan Chopra, Editor-in-Chief, Bloomsbury India in conversation with Dr Rakhshanda Jalil during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : Rakhshanda Jalil, krishan chopra

10 / 21

Mr and Mrs Shombi Sharp, Resident Coordinator UN exchange pleasantries with guests during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.

(BCCL)

See more of : Shombi Sharp